Blog

News

Snapper Crudo with Citrus, Capers & Finger Lime

Snapper Crudo with Citrus, Capers & Finger Lime

Snapper crudo with citrus, capers, and finger lime, finished with Olio Nuovo for a fresh, vibrant, and refined raw seafood dish.

Read More
Why Olio Nuovo Represents Australian Olive Oil Worth Seeking Out

Why Olio Nuovo Represents Australian Olive Oil Worth Seeking Out

Fresh, vibrant and full of character, Olio Nuovo represents Australian extra virgin olive oil at its peak. Learn what makes it special an...

Read More
Creamy Tomato Tagliatelle

Creamy Tomato Tagliatelle

Creamy tomato tagliatelle made with garlic, parmesan, and finished with Olio Nuovo for a silky, balanced pasta with fresh, vibrant flavour.

Read More
How to Store Extra Virgin Olive Oil

How to Store Extra Virgin Olive Oil

Learn how to store extra virgin olive oil properly to protect freshness, flavour and aroma, with simple tips for Australian kitchens and ...

Read More
Polyphenol in Olive Oil Explained

Polyphenol in Olive Oil Explained

Discover what polyphenols in olive oil are, how they influence taste, freshness, and quality, and why high-polyphenol oils like Olio Nuov...

Read More
Unfiltered Olive Oil vs Filtered: Which Wins?

Unfiltered Olive Oil vs Filtered: Which Wins?

Unfiltered olive oil vs filtered - compare flavour, freshness, shelf life and cooking use to choose the right extra virgin olive oil for ...

Read More

Customer Reviews

Real Experiences with Olio Nuovo

Honest feedback from customers who value freshness, flavour, and craftsmanship.

★★★★★
Verified Buyer

“You can actually taste the difference”

I didn’t expect such a noticeable difference. It’s fresh, slightly cloudy, and has that peppery finish you usually only get in Italy.

Maria L. — Melbourne
★★★★★
Verified Buyer

“Perfect finishing oil”

I use it mostly to finish dishes — pasta, vegetables, even grilled meat. You only need a little and it elevates everything.

Daniel R. — Sydney
★★★★☆
Verified Buyer

“Bold, fresh, and authentic”

Stronger than supermarket oils, but in a good way. That peppery kick feels like real quality.

Kevin D. — Brisbane
★★★★★
Verified Buyer

“The best I’ve found in Australia”

It tastes fresh, not flat, and you can tell it hasn’t been sitting around for months.

Pino S. — Melbourne
★★★★★
Verified Buyer

“Feels like a premium product”

Delivery was quick and packaging felt thoughtful. It doesn’t feel mass-produced.

Karen D. — Perth
★★★★★
Verified Buyer

“Great for entertaining”

Served it with bread and simple dishes — everyone asked about it.

Leanne A. — Adelaide
★★★★★
Verified Buyer

“You can actually taste the difference”

I didn’t expect such a noticeable difference. It’s fresh, slightly cloudy, and has that peppery finish you usually only get in Italy.

Maria L. — Melbourne
★★★★★
Verified Buyer

“Perfect finishing oil”

I use it mostly to finish dishes — pasta, vegetables, even grilled meat. You only need a little and it elevates everything.

Daniel R. — Sydney
★★★★☆
Verified Buyer

“Bold, fresh, and authentic”

Stronger than supermarket oils, but in a good way. That peppery kick feels like real quality.

Kevin D. — Brisbane
★★★★★
Verified Buyer

“The best I’ve found in Australia”

It tastes fresh, not flat, and you can tell it hasn’t been sitting around for months.

Pino S. — Melbourne
★★★★★
Verified Buyer

“Feels like a premium product”

Delivery was quick and packaging felt thoughtful. It doesn’t feel mass-produced.

Karen D. — Perth
★★★★★
Verified Buyer

“Great for entertaining”

Served it with bread and simple dishes — everyone asked about it.

Leanne A. — Adelaide