Skip to product information
Olio Nuovo extra virgin olive oil 500ml bottle - 2025 harvest by Kyneton Olive Oil
  • Olio Nuovo extra virgin olive oil 500ml bottle - 2025 harvest by Kyneton Olive Oil
Australian - Early Harvest Olio Nuovo (May Delivery)
$49.00
Type
Size

2026 Australian Early Harvest Olio Nuovo Olive Oil

Australian delivery approximately 20th May 2026 or earlier.

Olio Nuovo olive oil is the freshest extra virgin olive oil you can buy — pressed within 24 hours of harvest and bottled immediately to capture its vibrant, peppery character. Produced by Kyneton Olive Oil from our grove in the Macedon Ranges, Victoria, this award-winning early harvest olive oil is unfiltered, rich in polyphenols, and bursting with fresh flavour.

Unlike supermarket olive oils that sit in warehouses for months, our Olio Nuovo olive oil reaches you at its absolute peak — cloudy, intensely green, and alive with the taste of fresh harvest.

Olio Nuovo is only available when the harvest season starts. Unfiltered, it has a shelf life of 3 to 6 months and is made to be enjoyed as a seasonal treat. When filtered and carefully stored in a cool, dark place, its brilliance can be savoured for up to 2 years.

Store any extra virgin olive oil in a cool, dark cabinet away from heat and light, preferably in a dark coloured bottle.

Winner — Royal Tasmanian Fine Food Awards 2025 Gold Medal
Winner — Dubai Olive Oil Competition 2025 Gold Award

Australian - Early Harvest Olio Nuovo (May Delivery)

Proudly Awarded for Excellence in Australian Extra Virgin Olive Oil

"When it comes to the fruits of our labour, the results speak for themselves." 

Gold Medal - Royal Tasmanian Fine Food Awards 2025 - Kyneton Olive Oil


Royal Tasmanian Fine Food Awards 2025 — Gold Medal

Gold Award - Dubai Olive Oil Competition 2025 - Kyneton Olive Oil


Dubai Olive Oil Competition 2025 — Gold Award

Frequently Asked Questions
Q. Do you add chemicals to process your olives?

A. No, we process without chemicals.
Q. Is your olive oil first press?

A. Yes, and we test all our production to ensure only Extra Virgin Olive Oil is packaged under our label.
Q. Where is the best place to store olive oil?

A. Olive oil is best stored at room temperature in a dark place, away from heat and light.
Q. What is the smoke point of extra virgin olive oil?

A. The smoke point of Extra Virgin Olive Oil can vary between 170–210°C.
Q. What are some of the health benefits of extra virgin olive oil?

A. Extra Virgin Olive Oil is naturally high in monounsaturated fats and rich in antioxidants and vitamins A, D, E, and K. It’s also said to have anti-inflammatory properties and may help reduce the risk of heart disease.
Q. Do you process olives for other groves?

A. Yes, we offer contract processing for other growers.
Q. What is the shelf life of Extra Virgin Olive Oil?

A. The key to enjoying the most flavourful and healthful olive oil is freshness. Olives are a fruit, and olive oil is their juice—best enjoyed fresh. Unlike wine, olive oil does not improve with age. It is at its peak immediately after pressing and typically has a best-before date of 18–24 months.
Q. Do you have a farm gate for sales of your olive oil?

A. No, we don’t offer farm gate sales.
Q. What variety are your olive trees?

A. We grow Frantoio, Correggiola, Arbequina, Manzanillo, Koroneiki, Leccino, and Coratina.

Customer Reviews

Real Experiences with Olio Nuovo

Honest feedback from customers who value freshness, flavour, and craftsmanship.

★★★★★
Verified Buyer

“You can actually taste the difference”

I didn’t expect such a noticeable difference. It’s fresh, slightly cloudy, and has that peppery finish you usually only get in Italy.

Maria L. — Melbourne
★★★★★
Verified Buyer

“Perfect finishing oil”

I use it mostly to finish dishes — pasta, vegetables, even grilled meat. You only need a little and it elevates everything.

Daniel R. — Sydney
★★★★☆
Verified Buyer

“Bold, fresh, and authentic”

Stronger than supermarket oils, but in a good way. That peppery kick feels like real quality.

Kevin D. — Brisbane
★★★★★
Verified Buyer

“The best I’ve found in Australia”

It tastes fresh, not flat, and you can tell it hasn’t been sitting around for months.

Pino S. — Melbourne
★★★★★
Verified Buyer

“Feels like a premium product”

Delivery was quick and packaging felt thoughtful. It doesn’t feel mass-produced.

Karen D. — Perth
★★★★★
Verified Buyer

“Great for entertaining”

Served it with bread and simple dishes — everyone asked about it.

Leanne A. — Adelaide
★★★★★
Verified Buyer

“You can actually taste the difference”

I didn’t expect such a noticeable difference. It’s fresh, slightly cloudy, and has that peppery finish you usually only get in Italy.

Maria L. — Melbourne
★★★★★
Verified Buyer

“Perfect finishing oil”

I use it mostly to finish dishes — pasta, vegetables, even grilled meat. You only need a little and it elevates everything.

Daniel R. — Sydney
★★★★☆
Verified Buyer

“Bold, fresh, and authentic”

Stronger than supermarket oils, but in a good way. That peppery kick feels like real quality.

Kevin D. — Brisbane
★★★★★
Verified Buyer

“The best I’ve found in Australia”

It tastes fresh, not flat, and you can tell it hasn’t been sitting around for months.

Pino S. — Melbourne
★★★★★
Verified Buyer

“Feels like a premium product”

Delivery was quick and packaging felt thoughtful. It doesn’t feel mass-produced.

Karen D. — Perth
★★★★★
Verified Buyer

“Great for entertaining”

Served it with bread and simple dishes — everyone asked about it.

Leanne A. — Adelaide