Blog

News

Why Freshly Pressed Extra Virgin Olive Oil Matters

Why Freshly Pressed Extra Virgin Olive Oil Matters

Discover why freshly pressed extra virgin olive oil matters, from flavour to polyphenols, and how Olio Nuovo delivers peak freshness.

Read More
Is Cold Pressed Extra Virgin Olive Oil the Best?

Is Cold Pressed Extra Virgin Olive Oil the Best?

Is cold pressed extra virgin olive oil the best? Learn what really matters - freshness, harvest timing, processing and flavour in every b...

Read More
How Is Cold Pressed Extra Virgin Olive Oil Made?

How Is Cold Pressed Extra Virgin Olive Oil Made?

Cold-pressed extra virgin olive oil is made by harvesting fresh olives and extracting the oil through mechanical processes without heat o...

Read More
Is All Extra Virgin Olive Oil Cold Pressed?

Is All Extra Virgin Olive Oil Cold Pressed?

Not all extra virgin olive oils are labeled “cold pressed,” but in reality, true EVOO is always made without heat or chemicals. This guid...

Read More
Award-Winning Olio Nuovo Olive Oil in Australia

Award-Winning Olio Nuovo Olive Oil in Australia

Olio Nuovo is more than just olive oil—it is the purest expression of the harvest. This award-winning Australian extra virgin olive oil i...

Read More
Extra Virgin Olive Oil vs First Cold Pressed

Extra Virgin Olive Oil vs First Cold Pressed

Extra virgin olive oil and first cold pressed olive oil often appear side by side on labels, but they don’t mean the same thing. In this ...

Read More

Customer Reviews

Real Experiences with Olio Nuovo

Honest feedback from customers who value freshness, flavour, and craftsmanship.

★★★★★
Verified Buyer

“You can actually taste the difference”

I didn’t expect such a noticeable difference. It’s fresh, slightly cloudy, and has that peppery finish you usually only get in Italy.

Maria L. — Melbourne
★★★★★
Verified Buyer

“Perfect finishing oil”

I use it mostly to finish dishes — pasta, vegetables, even grilled meat. You only need a little and it elevates everything.

Daniel R. — Sydney
★★★★☆
Verified Buyer

“Bold, fresh, and authentic”

Stronger than supermarket oils, but in a good way. That peppery kick feels like real quality.

Kevin D. — Brisbane
★★★★★
Verified Buyer

“The best I’ve found in Australia”

It tastes fresh, not flat, and you can tell it hasn’t been sitting around for months.

Pino S. — Melbourne
★★★★★
Verified Buyer

“Feels like a premium product”

Delivery was quick and packaging felt thoughtful. It doesn’t feel mass-produced.

Karen D. — Perth
★★★★★
Verified Buyer

“Great for entertaining”

Served it with bread and simple dishes — everyone asked about it.

Leanne A. — Adelaide
★★★★★
Verified Buyer

“You can actually taste the difference”

I didn’t expect such a noticeable difference. It’s fresh, slightly cloudy, and has that peppery finish you usually only get in Italy.

Maria L. — Melbourne
★★★★★
Verified Buyer

“Perfect finishing oil”

I use it mostly to finish dishes — pasta, vegetables, even grilled meat. You only need a little and it elevates everything.

Daniel R. — Sydney
★★★★☆
Verified Buyer

“Bold, fresh, and authentic”

Stronger than supermarket oils, but in a good way. That peppery kick feels like real quality.

Kevin D. — Brisbane
★★★★★
Verified Buyer

“The best I’ve found in Australia”

It tastes fresh, not flat, and you can tell it hasn’t been sitting around for months.

Pino S. — Melbourne
★★★★★
Verified Buyer

“Feels like a premium product”

Delivery was quick and packaging felt thoughtful. It doesn’t feel mass-produced.

Karen D. — Perth
★★★★★
Verified Buyer

“Great for entertaining”

Served it with bread and simple dishes — everyone asked about it.

Leanne A. — Adelaide