Join the Olio Nuovo Club

Experience the exceptional flavour of freshly harvested extra virgin olive oil from Australia and Italy, with two seasonal harvests each year.

Freshness worth waiting for. Flavour worth coming back to.

Join the club
Fresh harvest olive oil being poured, Kyneton Olive Oil Macedon Ranges

Unfiltered. Unrepeatable. Unforgettable.

Fresh from the harvest, full of natural flavour, and available for a limited time each season.

As an Olio Nuovo Club member, enjoy access to freshly pressed, unfiltered extra virgin olive oil from two seasonal harvests each year.

Why Join the Olio Nuovo Club?

Early Bird Savings

Enjoy the opportunity to purchase Olio Nuovo at special early bird prices and make the most of each seasonal release.

Be First to Discover

Be among the first to hear about new Olio Nuovo products, upcoming releases and the latest news from our team.

Recipes to Enjoy

Discover delicious, healthy recipes and simple ways to bring the flavour of extra virgin olive oil to your everyday meals.

Exclusive Member Offers

Enjoy special offers available to Olio Nuovo Club members, created to make your membership even more rewarding.

Olive Oil Wellness Tips

Explore useful tips and information about olive oil, its potential health benefits and ways to include it in your daily routine.

Fresh picked olives ready for cold pressing — Kyneton Olive Oil Macedon Ranges Victoria

What Makes Olio Nuovo Different?

Olio Nuovo is freshly pressed extra virgin olive oil, harvested early to capture its vibrant flavour, grassy aroma and naturally occurring polyphenols.

Unlike ordinary olive oil, fresh Olio Nuovo offers a distinctive peppery finish and bold character that reflects the quality of the olives and the freshness of the harvest.

Freshly harvested. Naturally rich in polyphenols. Made to be enjoyed.

Learn more about fresh Olio Nuovo

EXPLORE CLUB BENEFITS

Two Harvests. Two Moments of Perfection.

As an Olio Nuovo Club member, you receive access to two fresh seasonal releases each year, timed around the olive harvest in Australia and Italy.

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Southern Hemisphere Harvest (Australia)

Freshly pressed during the Australian olive harvest and released in May, capturing the vibrant character of newly harvested olives.

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Northern Hemisphere Harvest (Italy)

Freshly pressed during the Italian olive harvest and released in December, bringing a second fresh harvest to your table each year.

Each harvest reflects its origin, season and growing conditions, giving members two distinct fresh olive oil experiences every year.

Explore the harvest

Antioxidants: Nature’s Protective Compounds

Polyphenols such as hydroxytyrosol and oleuropein help protect the body from oxidative stress caused by free radicals.

Diets rich in these antioxidants are associated with:

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Supporting cardiovascular health

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Helping reduce inflammation

Established 1999 olive oil icon

Supporting brain and cognitive function

Established 1999 olive oil icon

Contributing to overall cellular protection

These benefits help explain why extra virgin olive oil is central to the Mediterranean diet, which is consistently linked to longevity and reduced risk of chronic disease.

Taste Olive Oil at Its Peak

Olio Nuovo is unmistakable:

  • Bright green and grassy
  • Aromas of fresh olive, tomato leaf, herbs, and artichoke
  • A natural bitterness and peppery finish that gently tingles the throat

That peppery kick signals high polyphenol levels, the powerful antioxidants found in fresh olives.

Naturally Good for You

Freshness matters. Unfiltered olive oil retains more of the olive’s natural compounds:

  • Rich in polyphenols and antioxidants
  • Supports heart health
  • Naturally anti-inflammatory
  • Linked to brain and cognitive health
  • Many members enjoy a teaspoon a day, simply on its own, as part of a healthy routine.
Traditional stone olive oil press, Kyneton Olive Oil Macedon Ranges Victoria
Fresh harvest olio nuovo olive oil bottle on timber table — Kyneton Olive Oil

How to Enjoy Olio Nuovo

This oil is made to be celebrated fresh:

  • Drizzle over warm bread
  • Finish soups, pasta, vegetables, and seafood
  • Pair with burrata, mozzarella, or ripe tomatoes
  • Add after cooking to preserve flavour and nutrients

It’s not designed for long storage or heavy cooking—it’s designed to be enjoyed now.

Why You Won't Find This in Stores

Unfiltered olive oil has a shorter shelf life, which is exactly why it’s special. It’s produced once a year, in small quantities, and enjoyed while young.

That’s why Olio Nuovo is reserved exclusively for members.

Join the Olio Nuovo Club

Reserve your place among a select group who experience olive oil at the moment it comes to life.

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Two seasonal unfiltered releases each year

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Freshly pressed, limited quantities

Established 1999 olive oil icon

Delivered direct from the mill to your door

Fresh harvest olive oil being poured, Kyneton Olive Oil Macedon Ranges

Join the Olio Nuovo Club and taste olive oil as it was meant to be—fresh, vibrant, and fleeting.

Elegant & exclusive Reserve Your Olio Nuovo.

Purchase now and save 10% or Subscribe and you will be charged just before shipping