Join Our Club

Unfiltered. Unrepeatable. Unforgettable.

The Olio Nuovo Club is your private access to unfiltered extra virgin olive oil at its absolute peak—freshly pressed, naturally cloudy, and alive with flavour.

This is olive oil as it exists for only a brief moment each year, straight after harvest. Bold, vibrant, and fleeting.
Fresh picked olives ready for cold pressing — Kyneton Olive Oil Macedon Ranges Victoria

What Makes Olio Nuovo Different?

Olio Nuovo is unfiltered extra virgin olive oil, bottled directly after pressing while the oil is still bursting with freshness. It contains tiny particles of olive flesh and natural moisture, giving it its signature cloudy appearance and intense character.

That cloudiness isn’t a defect—it’s the mark of oil that’s just been made.

Two Harvests. Two Moments of Perfection.

As a member of the Olio Nuovo Club, you receive two exclusive seasonal releases each year:

Australian made olive oil icon

Southern Hemisphere Harvest (Australia)

Freshly pressed and shipped in May, straight from our Australian groves.
Italian olive oil master processor icon

Northern Hemisphere Harvest (Italy)

Pressed during the Italian harvest and flown out and delivered in December, just in time for Christmas.

Each release captures the flavour of its place, season, and harvest—never blended, never repeated.

 Shop now

Antioxidants: Nature’s Protective Compounds

Polyphenols such as hydroxytyrosol and oleuropein help protect the body from oxidative stress caused by free radicals.

Diets rich in these antioxidants are associated with:
Australian made olive oil icon

Supporting cardiovascular health

Italian olive oil master processor icon

Helping reduce inflammation

Established 1999 olive oil icon

Supporting brain and cognitive function

Established 1999 olive oil icon

Contributing to overall cellular protection

These benefits help explain why extra virgin olive oil is central to the Mediterranean diet, which is consistently linked to longevity and reduced risk of chronic disease.

Taste Olive Oil at Its Peak

Olio Nuovo is unmistakable:

  • Bright green and grassy
  • Aromas of fresh olive, tomato leaf, herbs, and artichoke
  • A natural bitterness and peppery finish that gently tingles the throat

That peppery kick signals high polyphenol levels, the powerful antioxidants found in fresh olives.

Naturally Good for You

Freshness matters. Unfiltered olive oil retains more of the olive’s natural compounds:

  • Rich in polyphenols and antioxidants
  • Supports heart health
  • Naturally anti-inflammatory
  • Linked to brain and cognitive health
  • Many members enjoy a teaspoon a day, simply on its own, as part of a healthy routine.
Fresh harvest olio nuovo olive oil bottle on timber table — Kyneton Olive Oil

How to Enjoy Olio Nuovo

This oil is made to be celebrated fresh:

  • Drizzle over warm bread
  • Finish soups, pasta, vegetables, and seafood
  • Pair with burrata, mozzarella, or ripe tomatoes
  • Add after cooking to preserve flavour and nutrients

It’s not designed for long storage or heavy cooking—it’s designed to be enjoyed now.

Why You Won't Find This in Stores

Unfiltered olive oil has a shorter shelf life, which is exactly why it’s special. It’s produced once a year, in small quantities, and enjoyed while young.

That’s why Olio Nuovo is reserved exclusively for members.

Join the Olio Nuovo Club

Reserve your place among a select group who experience olive oil at the moment it comes to life.
Australian made olive oil icon

Two seasonal unfiltered releases each year

Italian olive oil master processor icon

Freshly pressed, limited quantities

Established 1999 olive oil icon

Delivered direct from the mill to your door

Join the Olio Nuovo Club and taste olive oil as it was meant to be—fresh, vibrant, and fleeting.

Elegant & exclusive Reserve Your Olio Nuovo.

Purchase now and save 10% or Subscribe and you will be charged just before shipping

Customer Reviews

Real Experiences with Olio Nuovo

Honest feedback from customers who value freshness, flavour, and craftsmanship.

★★★★★
Verified Buyer

“You can actually taste the difference”

I didn’t expect such a noticeable difference. It’s fresh, slightly cloudy, and has that peppery finish you usually only get in Italy.

Maria L. — Melbourne
★★★★★
Verified Buyer

“Perfect finishing oil”

I use it mostly to finish dishes — pasta, vegetables, even grilled meat. You only need a little and it elevates everything.

Daniel R. — Sydney
★★★★☆
Verified Buyer

“Bold, fresh, and authentic”

Stronger than supermarket oils, but in a good way. That peppery kick feels like real quality.

Kevin D. — Brisbane
★★★★★
Verified Buyer

“The best I’ve found in Australia”

It tastes fresh, not flat, and you can tell it hasn’t been sitting around for months.

Pino S. — Melbourne
★★★★★
Verified Buyer

“Feels like a premium product”

Delivery was quick and packaging felt thoughtful. It doesn’t feel mass-produced.

Karen D. — Perth
★★★★★
Verified Buyer

“Great for entertaining”

Served it with bread and simple dishes — everyone asked about it.

Leanne A. — Adelaide
★★★★★
Verified Buyer

“You can actually taste the difference”

I didn’t expect such a noticeable difference. It’s fresh, slightly cloudy, and has that peppery finish you usually only get in Italy.

Maria L. — Melbourne
★★★★★
Verified Buyer

“Perfect finishing oil”

I use it mostly to finish dishes — pasta, vegetables, even grilled meat. You only need a little and it elevates everything.

Daniel R. — Sydney
★★★★☆
Verified Buyer

“Bold, fresh, and authentic”

Stronger than supermarket oils, but in a good way. That peppery kick feels like real quality.

Kevin D. — Brisbane
★★★★★
Verified Buyer

“The best I’ve found in Australia”

It tastes fresh, not flat, and you can tell it hasn’t been sitting around for months.

Pino S. — Melbourne
★★★★★
Verified Buyer

“Feels like a premium product”

Delivery was quick and packaging felt thoughtful. It doesn’t feel mass-produced.

Karen D. — Perth
★★★★★
Verified Buyer

“Great for entertaining”

Served it with bread and simple dishes — everyone asked about it.

Leanne A. — Adelaide