Olio Nuovo is the purest form of extra virgin olive oil — pressed at the height of harvest and bottled immediately to capture its vibrant, lively character. Unfiltered and full of flavour, it offers a rich, cloudy texture and a distinctive freshness best enjoyed within 3–6 months.

When filtered and carefully stored in a cool, dark place, its brilliance can be savoured for up to two years.

Now, with Olio Nuovo by Kyneton Olive Oil, Australians can experience this rare seasonal luxury twice a year — from our local May harvest and again in December through our Northern Hemisphere partners. Perfect for enhancing festive dishes or gifting a true connoisseur’s delight this Christmas.