Recipes

Recipes

Tortelloni with Brown Butter & Sage

Tortelloni with Brown Butter & Sage

Tortelloni with brown butter and sage, finished with parmesan and Olio Nuovo for a rich, nutty pa...

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Snapper Crudo with Citrus, Capers & Finger Lime

Snapper Crudo with Citrus, Capers & Finger Lime

Snapper crudo with citrus, capers, and finger lime, finished with Olio Nuovo for a fresh, vibrant...

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Creamy Tomato Tagliatelle

Creamy Tomato Tagliatelle

Creamy tomato tagliatelle made with garlic, parmesan, and finished with Olio Nuovo for a silky, b...

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Customer Reviews

Real Experiences with Olio Nuovo

Honest feedback from customers who value freshness, flavour, and craftsmanship.

★★★★★
Verified Buyer

“You can actually taste the difference”

I didn’t expect such a noticeable difference. It’s fresh, slightly cloudy, and has that peppery finish you usually only get in Italy.

Maria L. — Melbourne
★★★★★
Verified Buyer

“Perfect finishing oil”

I use it mostly to finish dishes — pasta, vegetables, even grilled meat. You only need a little and it elevates everything.

Daniel R. — Sydney
★★★★☆
Verified Buyer

“Bold, fresh, and authentic”

Stronger than supermarket oils, but in a good way. That peppery kick feels like real quality.

Kevin D. — Brisbane
★★★★★
Verified Buyer

“The best I’ve found in Australia”

It tastes fresh, not flat, and you can tell it hasn’t been sitting around for months.

Pino S. — Melbourne
★★★★★
Verified Buyer

“Feels like a premium product”

Delivery was quick and packaging felt thoughtful. It doesn’t feel mass-produced.

Karen D. — Perth
★★★★★
Verified Buyer

“Great for entertaining”

Served it with bread and simple dishes — everyone asked about it.

Leanne A. — Adelaide
★★★★★
Verified Buyer

“You can actually taste the difference”

I didn’t expect such a noticeable difference. It’s fresh, slightly cloudy, and has that peppery finish you usually only get in Italy.

Maria L. — Melbourne
★★★★★
Verified Buyer

“Perfect finishing oil”

I use it mostly to finish dishes — pasta, vegetables, even grilled meat. You only need a little and it elevates everything.

Daniel R. — Sydney
★★★★☆
Verified Buyer

“Bold, fresh, and authentic”

Stronger than supermarket oils, but in a good way. That peppery kick feels like real quality.

Kevin D. — Brisbane
★★★★★
Verified Buyer

“The best I’ve found in Australia”

It tastes fresh, not flat, and you can tell it hasn’t been sitting around for months.

Pino S. — Melbourne
★★★★★
Verified Buyer

“Feels like a premium product”

Delivery was quick and packaging felt thoughtful. It doesn’t feel mass-produced.

Karen D. — Perth
★★★★★
Verified Buyer

“Great for entertaining”

Served it with bread and simple dishes — everyone asked about it.

Leanne A. — Adelaide