Olive grove at harvest time, Macedon Ranges Victoria — Kyneton Olive Oil

"Olive Oil Recipes — Fresh Extra Virgin Olive Oil Ideas

Recipes

Tortelloni with Brown Butter & Sage

Tortelloni with Brown Butter & Sage

Tortelloni with brown butter and sage, finished with parmesan and Olio Nuovo for a rich, nutty pa...

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Creamy Tomato Tagliatelle — A Rich Italian Classic

Creamy Tomato Tagliatelle — A Rich Italian Classic

Creamy tomato tagliatelle made with garlic, parmesan, and finished with Olio Nuovo for a silky, b...

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Caprese Salad with Fresh Extra Virgin Olive Oil | Olio Nuovo

Caprese Salad with Fresh Extra Virgin Olive Oil | Olio Nuovo

(known in Italy as Insalata Caprese) is the ultimate tribute to simplicity. Originating from the ...

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Olive Oil Cake — A Moist Italian Dessert

Olive Oil Cake — A Moist Italian Dessert

A light and moist cake made with Olio Nuovo instead of butter. Its delicate fruitiness adds a uni...

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Mediterranean Salad Dressing with Extra Virgin Olive Oil — Easy Recipe

Mediterranean Salad Dressing with Extra Virgin Olive Oil — Easy Recipe

A fresh, vibrant dressing that brings out the best in every dish. Made with Olio Nuovo, it delive...

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Bread Dipping Oil — A Simple Italian Appetizer

Bread Dipping Oil — A Simple Italian Appetizer

A simple yet flavorful way to experience the bold, fresh taste of Olio Nuovo. Perfect for sharing...

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Fresh Olive Oil Bruschetta with Extra Virgin Olive Oil — Easy Recipe

Fresh Olive Oil Bruschetta with Extra Virgin Olive Oil — Easy Recipe

A classic Italian appetizer that highlights the bold, fresh flavor of Olio Nuovo. Simple ingredie...

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Customer Reviews

Real Experiences with Olio Nuovo

Honest feedback from customers who value freshness, flavour, and craftsmanship.

★★★★★
Verified Buyer

“You can actually taste the difference”

I didn’t expect such a noticeable difference. It’s fresh, slightly cloudy, and has that peppery finish you usually only get in Italy.

Maria L. — Melbourne
★★★★★
Verified Buyer

“Perfect finishing oil”

I use it mostly to finish dishes — pasta, vegetables, even grilled meat. You only need a little and it elevates everything.

Daniel R. — Sydney
★★★★☆
Verified Buyer

“Bold, fresh, and authentic”

Stronger than supermarket oils, but in a good way. That peppery kick feels like real quality.

Kevin D. — Brisbane
★★★★★
Verified Buyer

“The best I’ve found in Australia”

It tastes fresh, not flat, and you can tell it hasn’t been sitting around for months.

Pino S. — Melbourne
★★★★★
Verified Buyer

“Feels like a premium product”

Delivery was quick and packaging felt thoughtful. It doesn’t feel mass-produced.

Karen D. — Perth
★★★★★
Verified Buyer

“Great for entertaining”

Served it with bread and simple dishes — everyone asked about it.

Leanne A. — Adelaide
★★★★★
Verified Buyer

“You can actually taste the difference”

I didn’t expect such a noticeable difference. It’s fresh, slightly cloudy, and has that peppery finish you usually only get in Italy.

Maria L. — Melbourne
★★★★★
Verified Buyer

“Perfect finishing oil”

I use it mostly to finish dishes — pasta, vegetables, even grilled meat. You only need a little and it elevates everything.

Daniel R. — Sydney
★★★★☆
Verified Buyer

“Bold, fresh, and authentic”

Stronger than supermarket oils, but in a good way. That peppery kick feels like real quality.

Kevin D. — Brisbane
★★★★★
Verified Buyer

“The best I’ve found in Australia”

It tastes fresh, not flat, and you can tell it hasn’t been sitting around for months.

Pino S. — Melbourne
★★★★★
Verified Buyer

“Feels like a premium product”

Delivery was quick and packaging felt thoughtful. It doesn’t feel mass-produced.

Karen D. — Perth
★★★★★
Verified Buyer

“Great for entertaining”

Served it with bread and simple dishes — everyone asked about it.

Leanne A. — Adelaide