Bread Dipping Oil — A Simple Italian Appetizer

Bread Dipping
Oil

BREAD DIPPING OIL

A simple yet flavorful way to experience the bold, fresh taste of Olio Nuovo.
Perfect for sharing, dipping, and enjoying the oil at its purest.

Ingredients

  • 1/3 cup Olio Nuovo extra virgin olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon crushed red pepper flakes
  • 1 garlic clove, finely minced
  • Pinch of sea salt
  • Freshly ground black pepper
  • Optional: grated parmesan cheese

Instructions

  1. Pour the olive oil into a shallow dish.
  2. Add oregano, basil, red pepper flakes, and garlic.
  3. Season with salt and black pepper.
  4. Stir gently to combine all flavors.
  5. Let it sit for 5–10 minutes to allow the herbs to infuse.

Serving Tip

Serve with warm, crusty bread for dipping.
Best enjoyed fresh to fully appreciate the bold, peppery notes of Olio Nuovo.

Why It Works

This recipe keeps everything simple—allowing the natural richness and aroma of Olio Nuovo to take center stage.