Proudly Awarded for Excellence in Australian Extra Virgin Olive Oil
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Northern Hemisphere Harvest Olio Nuovo (December Delivery)
$49.00
In Stock
Experience fresh Italian Olio Nuovo extra virgin olive oil from the new-season harvest, bottled fresh and sent straight to your door in Australia. It's grassy, vibrant and peppery, with the lively green character of early-harvest olive oil pressed at the very start of the season.
New to fresh-harvest olive oil? Learn what Olio Nuovo is and why it matters.
Fresh from the Italian harvest
Each December, members of our team travel to Italy to inspect the olives and help with processing. The olives are harvested and processed within 24 hours, then bottled straight away, so what arrives in your kitchen still tastes like harvest day.
It's the Northern Hemisphere half of our Olio Nuovo year: fresh oil from our Australian harvest in May, and from Italy in December.
Unfiltered or Filtered Olio Nuovo?
Unfiltered is the traditional way to enjoy Olio Nuovo: cloudy, intensely green and full of flavour. It's a seasonal treat, best enjoyed within 3 to 6 months.
Filtered is clear and bright. Stored in a cool, dark place, it keeps its quality for up to 2 years.
Choose a 500ml bottle for the table or a 2 litre tin for the kitchen.
How to Enjoy Fresh Olio Nuovo
Use it where you'll really taste it: drizzled over warm bread, soups, pasta, salads and grilled vegetables. That peppery kick at the back of your throat comes from naturally occurring polyphenols, and it's a good sign you're tasting genuinely fresh oil.
How to Store Olio Nuovo
Keep it in a cool, dark cupboard away from heat and light, with the lid firmly closed.
From an Award-Winning Olive Oil Producer
Our Australian extra virgin olive oil took Gold at the 2025 Royal Tasmanian Fine Food Awards and Gold at the 2025 Dubai Olive Oil Competition.
Want fresh oil from both harvests without having to remember? Join the Olio Nuovo Club and we'll deliver twice a year.
Northern Hemisphere Harvest Olio Nuovo (December Delivery)
Royal Tasmanian Fine Food Awards 2025 — Gold Medal
Dubai Olive Oil Competition 2025 — Gold Award
Frequently Asked Questions
Q. Do you add chemicals to process your olives?
A. No, we process without chemicals.
Q. Is your olive oil first press?
A. Yes, and we test all our production to ensure only Extra Virgin Olive Oil is packaged under our label.
Q. Where is the best place to store olive oil?
A. Olive oil is best stored at room temperature in a dark place, away from heat and light.
Q. What is the smoke point of extra virgin olive oil?
A. The smoke point of Extra Virgin Olive Oil can vary between 170–210°C.
Q. What are some of the health benefits of extra virgin olive oil?
A. Extra Virgin Olive Oil is naturally high in monounsaturated fats and rich in antioxidants and vitamins A, D, E, and K. It’s also said to have anti-inflammatory properties and may help reduce the risk of heart disease.
Q. Do you process olives for other groves?
A. Yes, we offer contract processing for other growers.
Q. What is the shelf life of Extra Virgin Olive Oil?
A. The key to enjoying the most flavourful and healthful olive oil is freshness. Olives are a fruit, and olive oil is their juice—best enjoyed fresh. Unlike wine, olive oil does not improve with age. It is at its peak immediately after pressing and typically has a best-before date of 18–24 months.
Q. Do you have a farm gate for sales of your olive oil?
A. No, we don’t offer farm gate sales.
Q. What variety are your olive trees?
A. We grow Frantoio, Correggiola, Arbequina, Manzanillo, Koroneiki, Leccino, and Coratina.
