Join the Olio Nuovo Club
Experience fresh, unfiltered extra virgin olive oil from two seasonal harvests each year, delivered at its peak.
Join the Olio Nuovo Club
Unfiltered. Unrepeatable. Unforgettable.
The Olio Nuovo Club gives you access to fresh, unfiltered extra virgin olive oil at its peak, freshly pressed, naturally cloudy and full of character.
Available only for a brief moment after each harvest.
What Makes Olio Nuovo Different?
Olio Nuovo is fresh, unfiltered extra virgin olive oil bottled soon after pressing, while its flavour, aroma and natural character are at their peak. Its naturally cloudy appearance comes from tiny particles of olive fruit suspended in the oil.
That cloudiness is part of what makes freshly pressed Olio Nuovo distinctive.
Two Harvests. Two Moments of Perfection.
As an Olio Nuovo Club member, you receive access to two fresh seasonal releases each year, timed around the olive harvest in Australia and Italy.
Southern Hemisphere Harvest (Australia)
Freshly pressed during the Australian olive harvest and released in May, capturing the vibrant character of newly harvested olives.
Northern Hemisphere Harvest (Italy)
Freshly pressed during the Italian olive harvest and released in December, bringing a second fresh harvest to your table each year.
Each harvest reflects its origin, season and growing conditions, giving members two distinct fresh olive oil experiences every year.
Antioxidants: Nature’s Protective Compounds
Polyphenols such as hydroxytyrosol and oleuropein help protect the body from oxidative stress caused by free radicals.
Diets rich in these antioxidants are associated with:
Supporting cardiovascular health
Helping reduce inflammation
Supporting brain and cognitive function
Contributing to overall cellular protection
These benefits help explain why extra virgin olive oil is central to the Mediterranean diet, which is consistently linked to longevity and reduced risk of chronic disease.
Taste Olive Oil at Its Peak
Olio Nuovo is unmistakable:
- Bright green and grassy
- Aromas of fresh olive, tomato leaf, herbs, and artichoke
- A natural bitterness and peppery finish that gently tingles the throat
That peppery kick signals high polyphenol levels, the powerful antioxidants found in fresh olives.
Naturally Good for You
Freshness matters. Unfiltered olive oil retains more of the olive’s natural compounds:
- Rich in polyphenols and antioxidants
- Supports heart health
- Naturally anti-inflammatory
- Linked to brain and cognitive health
- Many members enjoy a teaspoon a day, simply on its own, as part of a healthy routine.
How to Enjoy Olio Nuovo
This oil is made to be celebrated fresh:
- Drizzle over warm bread
- Finish soups, pasta, vegetables, and seafood
- Pair with burrata, mozzarella, or ripe tomatoes
- Add after cooking to preserve flavour and nutrients
It’s not designed for long storage or heavy cooking—it’s designed to be enjoyed now.
Why You Won't Find This in Stores
Unfiltered olive oil has a shorter shelf life, which is exactly why it’s special. It’s produced once a year, in small quantities, and enjoyed while young.
That’s why Olio Nuovo is reserved exclusively for members.
Join the Olio Nuovo Club
Reserve your place among a select group who experience olive oil at the moment it comes to life.
Two seasonal unfiltered releases each year
Freshly pressed, limited quantities
Delivered direct from the mill to your door
Join the Olio Nuovo Club and taste olive oil as it was meant to be—fresh, vibrant, and fleeting.
Elegant & exclusive Reserve Your Olio Nuovo.
Purchase now and save 10% or Subscribe and you will be charged just before shipping
