Olive grove at harvest time, Macedon Ranges Victoria — Kyneton Olive Oil

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Is All Extra Virgin Olive Oil Cold Pressed?

Not all extra virgin olive oils are labeled “cold pressed,” but in reality, true EVOO is always made without heat or chemicals. This guid...

Award-Winning Olio Nuovo Olive Oil in Australia

Olio Nuovo is more than just olive oil—it is the purest expression of the harvest. This award-winning Australian extra virgin olive oil i...

Extra Virgin Olive Oil vs First Cold Pressed

Extra virgin olive oil and first cold pressed olive oil often appear side by side on labels, but they don’t mean the same thing. In this ...

Fresh Pressed vs Cold Pressed Olive Oil

Discover the difference between fresh pressed and cold pressed olive oil, and why freshness plays a defining role in flavour and quality....

How to Use Unfiltered Olive Oil Well

Explore how to use unfiltered olive oil in everyday cooking, including the best ways to enjoy its fresh flavour, preserve its qua...

Unfiltered Olive Oil: What You Need to Know

Unfiltered olive oil is a fresh, minimally processed extra virgin olive oil that contains natural olive particles and moisture. Discover ...

Customer Reviews

Real Experiences with Olio Nuovo

Honest feedback from customers who value freshness, flavour, and craftsmanship.

★★★★★

Verified Buyer

“You can actually taste the difference”

I didn’t expect such a noticeable difference. It’s fresh, slightly cloudy, and has that peppery finish you usually only get in Italy.

Maria L. — Melbourne

★★★★★

Verified Buyer

“Perfect finishing oil”

I use it mostly to finish dishes — pasta, vegetables, even grilled meat. You only need a little and it elevates everything.

Daniel R. — Sydney

★★★★☆

Verified Buyer

“Bold, fresh, and authentic”

Stronger than supermarket oils, but in a good way. That peppery kick feels like real quality.

Kevin D. — Brisbane

★★★★★

Verified Buyer

“The best I’ve found in Australia”

It tastes fresh, not flat, and you can tell it hasn’t been sitting around for months.

Pino S. — Melbourne

★★★★★

Verified Buyer

“Feels like a premium product”

Delivery was quick and packaging felt thoughtful. It doesn’t feel mass-produced.

Karen D. — Perth

★★★★★

Verified Buyer

“Great for entertaining”

Served it with bread and simple dishes — everyone asked about it.

Leanne A. — Adelaide

★★★★★

Verified Buyer

“You can actually taste the difference”

I didn’t expect such a noticeable difference. It’s fresh, slightly cloudy, and has that peppery finish you usually only get in Italy.

Maria L. — Melbourne

★★★★★

Verified Buyer

“Perfect finishing oil”

I use it mostly to finish dishes — pasta, vegetables, even grilled meat. You only need a little and it elevates everything.

Daniel R. — Sydney

★★★★☆

Verified Buyer

“Bold, fresh, and authentic”

Stronger than supermarket oils, but in a good way. That peppery kick feels like real quality.

Kevin D. — Brisbane

★★★★★

Verified Buyer

“The best I’ve found in Australia”

It tastes fresh, not flat, and you can tell it hasn’t been sitting around for months.

Pino S. — Melbourne

★★★★★

Verified Buyer

“Feels like a premium product”

Delivery was quick and packaging felt thoughtful. It doesn’t feel mass-produced.

Karen D. — Perth

★★★★★

Verified Buyer

“Great for entertaining”

Served it with bread and simple dishes — everyone asked about it.

Leanne A. — Adelaide