Meet Carmelo Tramontana
Carmelo Tramontana brings a lifetime of hands-on farming experience shaped between Italy and Australia. Born in Italy to an Australian mother and Calabrian father, he grew up immersed in traditional olive and citrus farming, developing a deep connection to the land from an early age.
In 2014, Carmelo moved to Australia and worked on a large-scale olive farm near Bendigo, managing up to 80,000 trees. There, he developed strong expertise in high-density grove management, irrigation systems, mechanical harvesting, and yield optimisation.
His precision and work ethic quickly stood out, leading to his connection with Domenic "Mick" Labbozzetta. After returning briefly to Italy, Carmelo joined Kyneton Olive Oil in 2019.
Today, he manages over 21,000 olive trees across Kilmore and Sunbury, overseeing all aspects of grove operations, from pruning and soil health to irrigation and harvest preparation.
During harvest, Carmelo ensures seamless coordination from tree to mill, working closely with Master Miller Davide Bruno to preserve freshness and quality. His disciplined approach plays a vital role in producing vibrant, high-quality extra virgin olive oil.
