Olio Nuovo Olive Oil Collection

Olio Nuovo is Italian for "new oil": the first extra virgin olive oil of the season, enjoyed fresh rather than left sitting in storage. In Italy it's the oil families look forward to every harvest, and it's what this collection is all about.

What makes Olio Nuovo olive oil different

We pick early in the season, when the olives are still green and full of flavour, then process them within 12–24 hours. That speed is what keeps the oil so lively: grassy on the nose, fresh on the palate, with a peppery finish that comes from naturally occurring polyphenols.

We process without chemicals, and we test our production to make sure only extra virgin olive oil goes out under our label.

Two harvests, one standard

Our Australian harvest comes from the Macedon Ranges in May. In December, we bring in Olio Nuovo from selected Northern Hemisphere harvests, so there's fresh oil on your table twice a year instead of once.

Keeping it fresh at home

Olive oil doesn't get better with age. Keep your bottle in a cool, dark place away from heat and light, and use it generously while it's at its best.

Want both harvests delivered? Join the Olio Nuovo Club and we'll send fresh oil to your door twice a year.