Olive grove at harvest time, Macedon Ranges Victoria — Kyneton Olive Oil

Olive Oil Blog — Tips, Recipes & Harvest Stories

News

Sourdough Is Trending Again: And It Might Be the Best Way to Taste Fresh Olive Oil

Sourdough Is Trending Again: And It Might Be the Best Way to Taste Fresh Olive Oil

Sourdough is having another moment. Food-trend reporting for 2026 continues to show growing interest in sourdough bread and fermented foo...

Read More
Bitter Is Back: Why Peppery Olive Oil Is a Sign Worth Paying Attention To

Bitter Is Back: Why Peppery Olive Oil Is a Sign Worth Paying Attention To

Sweet has dominated food culture for a long time. But in 2026, something more interesting is happening. Bitter flavours are making a come...

Read More
The Final Drizzle: Why Finishing Oil Is One of 2026’s Biggest Food Trends

The Final Drizzle: Why Finishing Oil Is One of 2026’s Biggest Food Trends

There’s a small change happening in kitchens and restaurants in 2026. People aren’t only asking: What should I cook with? They’re increas...

Read More
The Real Food Reset: Why People Are Looking at Their Ingredient Lists Again

The Real Food Reset: Why People Are Looking at Their Ingredient Lists Again

Turn over almost any packaged food in the supermarket and you'll find something people are paying much more attention to in 2026: the ing...

Read More
Why Simple Food Is Making a Comeback: And Good Olive Oil Makes All the Difference

Why Simple Food Is Making a Comeback: And Good Olive Oil Makes All the Difference

Somewhere along the way, everyday cooking became complicated. Long ingredient lists. Specialist sauces. Seasoning blends. Meal replacemen...

Read More
Fibermaxxing, Novello & High Polyphenol Olive Oil | Olio Nuovo

Fibermaxxing, Novello & High Polyphenol Olive Oil | Olio Nuovo

Every year, social media seems to find a new way to reinvent an old eating habit. In 2026, one of the biggest examples is fibermaxxing. T...

Read More